Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Maria Szogyi

Maria Szogyi
Institute of Materials and Environmental Chemistry, Chemical Research Center, Hungarian Academy of Sciences,
Budapest, P.O.B. 17, H-1525

  • Review Article
    Chromatographic Determination of Pesticides in Foods and Food Products
    Author(s): Tibor Cserhati and Maria SzogyiTibor Cserhati and Maria Szogyi

    The newest results in the chromatographic analysis of pesrticides present in foods and food products are collected and the results are critically evaluated. Examples for the employment of preconcentration and prepurification technologies, gas chromatography using ECD, NPD, MS and MS/MS detection methods, liquid chromatographic methodologies such as thin-layer chromatography, high performance liquid chromatographic methods as well as electrically driven systems are presented. The advantages and disasdvantages of the various chromatographic technologies are shortly discussed and the efficacies of the methodologies are compared. Pesticides included in the review are insecticides, herbicides, acaricides, organophosphorous and organochlorine compounds The application of the chromatographic methods for the determination of pesticides in a wide variety foods and food products is discussed in.. View More»
    DOI: 10.4172/2155-9600.1000126

    Abstract PDF

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