Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600


Manju Sharma

Manju Sharma
Amity Institute of Biotechnology,
Haryana, Gurgaon, Manesar-122413

  • Review Article
    Alternative Healthy Food Crops
    Author(s): Manju Sharma and Paul Khurana SMManju Sharma and Paul Khurana SM

    Plants having diverse profile in terms of nutrition, availability, tolerance to harsh climatic conditions and possibility of usages as food, forage and biofuel usually referred as Alternative plants. This article will only be focused on the plants having value to reinstate themselves as alternative food crop for the burgeoning population. Indigenous communities across the globe are familiar with a large diversity of flora and fauna that provide sustenance in form of food and medicine. The ‘plants for a future’ website reveals a list of more than 7000 underutilized species with different values (PFAF website). Most of these plants thrive well on impoverished or marginal soils and dry weather conditions. Millets, Buckwheat, Oats, and Chenopods are coming up as imperative nutritious option. The multipurpose use of Millets, Buckwheat, Oats, Chenopods and Barley coupled with ea.. Read More»
    DOI: 10.4172/2155-9600.1000288

    Abstract PDF

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