Department of Spices and Flavour Science, Central Food Technological Research Institute (CCIR), Mysore-570020, India.
Biography
Laxmi Methre is working in the Department of Spices and Flavour Science of Central Food Technological Research Institute (CCIR) Located in Mysore, India. His research interests include Food science, nutrition and food technology,International experience includes various programs, contributions and participation in different countries for diverse fields of study.
