Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Kim JS
Department of Seafood and Aquaculture Science,
The Institute of Marine Industry,
Gyeongsang National University,
Tongyeong 53064, Korea
He is currently working as a Department of Seafood and Aquaculture Science, The Institute of Marine Industry, Gyeongsang National University, Tongyeong 53064, Korea His research experience includes various programs, contributions and participation in different countries for diverse fields of study. He is committed to highest standards of excellence and it proves through his co-authorship of many books.
Animal structure and development, Marine natural product, Nutritional chemistry, Marine fisheries, Seafood