Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Khalid Muzaffar

  • Review Article
    Robotics and Food Technology: A Mini Review
    Author(s): Gulzar Ahmad Nayik, Khalid Muzaffar and Amir GullGulzar Ahmad Nayik, Khalid Muzaffar and Amir Gull

    The use of robotics in the modern food industry has increased over recent years because of many advantages. However, the industry has not taken to the technology with the same pace as the automotive and other industries due to technical and some other reasons. The high investment rate, variable nature of food products, fragile and perishable characteristics of food items, hygienic and sterilization requirements, high production volume rates are making hindrance in usage of robotics in industry but the opportunity still exists to deliver significant benefits in terms of increased food shelf life, cost reductions and flexibility. The challenge is to develop low-cost, flexible, hygienic and intelligent machines for the food industry. This is a not tough as the technologies now exist to achieve it. The benefits that could be gained if systems are designed, installed and operated well coul.. View More»
    DOI: 10.4172/2155-9600.1000384

    Abstract PDF

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