Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Research Article
Effect of Air Drying on Color, Texture and Shrinkage of Sardine (Sardina pilchardus) Muscles
Author(s): Djendoubi Mrad Nadia, Bonazzi Catherine, Kechaou Nabil and Mihoubi Boudhrioua NourhèneDjendoubi Mrad Nadia, Bonazzi Catherine, Kechaou Nabil and Mihoubi Boudhrioua Nourhène