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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Ke Xiao

Ke Xiao

Department of Statistics, University of California at Riverside, 900 University Ave, Riverside, CA 92521, USA

Biography
Ke Xiao received the Ph.D. degree in circuit and system from the Beijing University of Posts and Telecommunications, China, in 2008. He has been a Professor with the North China University of Technology, since 2018. He has long been engaged in research and development and teaching of wireless communications, the Internet of Things, and embedded systems

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