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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Kazuhisa Maeda

Kazuhisa Maeda

Bionics Program, Tokyo University of Technology Graduate School, Katakuramachi, Hachioji City, Tokyo, Japan

Biography
In the Bionics Program, we conduct research and education to investigate and find applications for biological mechanisms and substances. We are especially focused on such fields as medical care and medical supplies, foods, cosmetics, and the environment, seeking to propose functional substances and innovative methods, and we aim to foster human resources endowed with excellent intellectual productive capacity.

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