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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Joyce Irene Boye

Joyce Irene Boye

Joyce Irene Boye is a Researcher in Food Research and Development Centre Agriculture and Agri-Food Canada. 

Biography
Joyce Irene Boye is researcher at Food Research and Development Centre Agriculture and Agri-Food Canada. She was awarded Ph.D in Food sciences. She is expertised in different areas like Food allergens, Food chemistry, Food analysis and characterization, plant proteins, food quality and attributes etc.  
Research Interest

Nutrition & Food Sciences

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