Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Joyce Irene Boye
Joyce Irene Boye is a Researcher in Food Research and Development Centre Agriculture and Agri-Food Canada.
Joyce Irene Boye is researcher at Food Research and Development Centre Agriculture and Agri-Food Canada. She was awarded Ph.D in Food sciences. She is expertised in different areas like Food allergens, Food chemistry, Food analysis and characterization, plant proteins, food quality and attributes etc.
Nutrition & Food Sciences