Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Jeya Shakila R

Jeya Shakila R

Department of Fish Quality Assurance and Management, Fisheries College and Research Institute, Tamil Nadu Fisheries University, Tuticorin, India

Biography
She is a Professor in Department of Fish Quality Assurance and Management Fisheries College and Research Institute Thoothukudi. She received a Doctoral Degree (Ph.D) in Fisheries. Her field of specialization is Fish Quality Assurance. She has more than 10 years of research and academic experience ornamented with a no of national and international publications.
Research Interest

Nutrition & Food Sciences

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