ISSN: 2155-9600
Jessica Brasilerio
Jessica LOB Graduate Program in Science and Food Technology Department of Foods Engineering Technology Center Federal University of Paraiba Campus I Joao Pessoa, Paraiba 58.059-900, Brazil Tel: +55-83-3224-9791 Fax: +55-83-3216-7119 E-mail: jessicalisana@gmail.com
Fermented Dairy Products, Nutrition, Food Safety, Food Labelling, Nutrition, Food Science