Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Jessica Brasilerio
Jessica LOB Graduate Program in Science and Food Technology Department of Foods Engineering Technology Center Federal University of Paraiba Campus I Joao Pessoa, Paraiba 58.059-900, Brazil Tel: +55-83-3224-9791 Fax: +55-83-3216-7119 E-mail: jessicalisana@gmail.com
She is awarded PhD in Science and Food Technology. She has extended her valuable service in Federal University of Paraiba for many years and has been a recipient of many award and grants. Currently, she is working as an Assistant Professor at Graduate Program in Science and Food Technology, Federal University of Paraiba. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study. Her research interests reflect in her wide range of publications in various national and international journals.
Fermented Dairy Products, Nutrition, Food Safety, Food Labelling, Nutrition, Food Science