ISSN: 2155-9600
+32 25889658
Jagan Mohan
Indian Institute of Crop Processing Technology, Thanjavur 613 005, India
Parboiling; Fortification; Folic acid; Iron; β-Carotene, Food Toxicology, Nutrition, Diet, Food science, Food Toxicology, Food Bioscience, Food Technology, Food Microbiology, Nutrients, Vitamins, Dietary supplements