Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
I.C. Baianu
AFC-NMR & NIR Microspectroscopy, Facility, College of ACES,
FSHN & NPRE Departments, University of Illinois at Urbana, Urbana, IL 61801
Tanzania
Editorial
Food Physical Chemistry Applications to Processing and Nutrition
Author(s): I.C. BaianuI.C. Baianu
DOI:
10.4172/2155-9600.1000e104