Advances in dairy Research
Open Access

Hyeyoung Lee Annabelle Le Parc

Biography

She is awarded PhD in Food Science from University of California, USA in the 2012.  She holds a Master Degree (MSc) in Agricultural Biotechnology from Seoul National University in the 2002, followed by a Bachelor’s Degree (BSc) in Food Science and Technology from Seoul National University in the 2000.  She has extended her valuable service in University of California for 2 years and has been a recipient of many award and grants. Currently, she is working as a PostDoc at Korea Research Institute of Standards and Science, USA. Her international experience includes various programs, contributions and participation in different countries for diverse fields of study.  Her research interests reflect in her wide range of publications in various national and international journals. 

Research Interest

Milk; Bioactive Molecules; Mass Spectrometry; Peptide; Glycan; Oligosaccharide; Glycolipid; Glycoprotein; Purification; Bioguided Processing

Relevant Topics