Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Hui Huan
Key Laboratory of Aquatic Product Processing, Ministry of Agriculture, National R&D Center for Aquatic Product Processing, South China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Guangzhou, China
He is a working as a Research Scholar from South China Sea Fisheries Research Institute.His research interests reflect in his wide range of publications in various national and international journals. He is committed to highest standards of excellence and it proves through his co-authorship of many books. His research interests reflect in his wide range of publications in various national and international journals. He is committed to highest standards of excellence and it proves through his co-authorship of many books.
Agriculture and Fishery Sciences