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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Hisayuki Uneyama

Hisayuki Uneyama

Institute for Innovation, Ajimonoto Co., Inc., 1-1, Japan

Biography
Hisayuki Uneyama is a researcher at Taste and Gastrointestinal Research Group, Frontier Research Labs Institute for Innovation, Ajinomoto Co., Inc., Japan. His research interests as a Professor reflect in his wide range of publications in various national and international journals.  He serves as a member of various associations, apart from being an author for many books. 

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