Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Hisayuki Uneyama
Institute for Innovation, Ajimonoto Co., Inc., 1-1, Japan
Hisayuki Uneyama is a researcher at Taste and Gastrointestinal Research Group, Frontier Research Labs Institute for Innovation, Ajinomoto Co., Inc., Japan. His research interests as a Professor reflect in his wide range of publications in various national and international journals. He serves as a member of various associations, apart from being an author for many books.