Faculty of Food Science and Technology, Department of Food Technology, University putra, malaysia
Biography
Hamed Mirhosseini is affiliated to the Department of Food Technology, Faculty of Food Science and Technology, University Putra Malaysia, Sri Serdang, 43400 UPM Serdang, Selangor, Malaysia. Hamed’s area of interests include Red grape pomace; HSCCC; NMR; Anthocyanins; Color activity concept, Nutrition, Diet, Nutrients, Food science, Food Toxicology
