ISSN: 2155-9600
Hajeb P
Professor, Faculty of Food Science and Technology, Food Safety Research Centre (FOSREC), Universiti Putra Malaysia, 43400 Serdang, Selangor, Malaysia
Umami; Glutamate; Fermented shrimp; Shrimp sauce; Shrimp paste, Nutrition, Diet, Nutrients, Food science, Food Toxicology