Journal of Nutrition & Food Sciences
Open Access

Hadi Razavi

Biography

 Seyyed Hadi Razavi is affiliated to the Department of Food Science, Technology and Engineering, Faculty of Agriculture Engineering and Technology, Agricultural Campus, University of Tehran, Iran. Seyyed’s area of interests include Probiotic; Viability; Functional drink; Carrot juice; Milk; Cold storage, Nutrition, Diet, Nutrients, Food science, Food Toxicology  

Research Interest

 Probiotic; Viability; Functional drink; Carrot juice; Milk; Cold storage, Nutrition, Diet, Nutrients, Food science, Food Toxicology

Relevant Topics