ISSN: 2155-9600
Gulelat Desse Haki
Center for Food Science and Nutrition program, Addis Ababa University, P.O. Box 1176, Addis Ababa, Ethiopia
Okra; Pod; Proximate; Mineral; Antinutrient; Bioavailability; Accession, Nutrition, Diet, Nutrients, Food science, Food Toxicology