Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

+32 25889658

Gregor Reid

Gregor Reid

Urology/Surgery, The University of Western Ontario, London, Canada

Biography
Gregor Reid is a Distinguished Professor Emeritus of Western University, and Scientist in Human Microbiome and Probiotics at the Lawson Health Research Institute. Dr. Reid's legacy comes from his focus on beneficial microbes, starting in 1982 when only 12 papers had been published on probiotics.
Research Interest

 Microbiome; Longevity; Reproduction, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance

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