Journal of Nutrition & Food Sciences
Open Access

GBKS Prasad

Biography

GBKS Prasad is currently working as professor in Centre for Translational Research, School of Studies in Biochemistry of Jiwaji University. His current focus of research is scientific validation of anti-diabetic herbal and ayurvedic formulations in in silico, in vitro, in vivo animal and human subjects.

Research Interest

 Fatty acids; Protein; Carbohydrates, Cellulose, Phenolics, Vitamins and minerals, Nutrition, Nutrients, Food science, Food Toxicology, food tolerance, Nutrition Education

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