Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Garcia JS

Garcia JS

Department of Chemical Engineering and Food Technology, University of Cádiz, Spain

Biography
Garcia JS currently works in the Department of Chemical Engineering and Food Technology at University of Cádiz, Spain. Garcia JS research interests include Food, Nutrition and Food technology. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition.
Research Interest

Seaweed; Ulva spp.; Codium spp.; Halymenia floresia; Saccorhiza polyschides; Chemical composition

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