Department of Nutrition and Food Technology, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordan
Biography
Fwzieh Hammad is affiliated to Department of Nutrition and Food Technology, Jordan University of Science and Technology, Jordan. Hammad’s area of interests include Gross composition; Total phenolic compounds; Antioxidant activity; HPLC of phenolic compounds; Lipid peroxidation; Free fatty acid value; Peroxide value, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance
