Journal of Nutrition & Food Sciences
Open Access

Fumie Hashimoto

Biography

 Fumie Hashimoto is affiliated to Department of Pharmaceutical Sciences, Josai University, Keyakidai, Sakado, Saitama, Japan. Hashimoto’s area of interests include Soybean peptide; Stratum corneum; Water content; Transepidermal water loss; Skin viscoelasticity; Oral administration, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance

Research Interest

 Soybean peptide; Stratum corneum; Water content; Transepidermal water loss; Skin viscoelasticity; Oral administration, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance

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