Journal of Nutrition & Food Sciences
Open Access

Fortunati P

Biography

 Fortunati P is affiliated to Institute of Food Science and Nutrition, Faculty of Agriculture, Food and Environmental Sciences, Università Cattolica del Sacro Cuore, Piacenza, Italy. Fortunati’s area of interests include Gluten-free; High amylose; Predicted glycemic index; Resistant starch; Sensory evaluation; Cookie, Nutrition, Diet,  

Research Interest

 Gluten-free; High amylose; Predicted glycemic index; Resistant starch; Sensory evaluation; Cookie, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance

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