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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Fatma G. Huffman

Fatma G. Huffman

Department of Dietetics and Nutrition, Florida International University, USA

Biography
Dr. Fatma G. Huffman, Chair of the Department of Dietetics & Nutrition, has a long history of conducting human nutrition research with diverse ethnic groups. She has traveled extensively in the Middle East and West Africa, serving as a consultant to USAID. She has won three awards for “Excellence in Teaching”, and two for “Excellence in Research”. She is a professional member of the American Institute of Nutrition and the American Diabetes Association and volunteers for these associations.

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