Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Fatma G. Huffman
Department of Dietetics and Nutrition, Florida International University, USA
Dr. Fatma G. Huffman, Chair of the Department of Dietetics & Nutrition, has a long history of conducting human nutrition research with diverse ethnic groups. She has traveled extensively in the Middle East and West Africa, serving as a consultant to USAID. She has won three awards for “Excellence in Teaching”, and two for “Excellence in Research”. She is a professional member of the American Institute of Nutrition and the American Diabetes Association and volunteers for these associations.
Type 2 diabetes, risk factor associated with diet, ethnicity,Cardiovascular diseases, dietary risk factors, Nutrigenomics associated with type 2 diabetes and cardiovascular diseases, Clinical trials with vitamin D supplementation