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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Farzad Farbod

Farzad Farbod

Department of Food Science and Engineering, College of Agricultural Engineering and Technology, Karaj, Iran

Biography
 Farzad Farbod is affiliated to Department of Food Science and Engineering, College of Agricultural Engineering and Technology, Karaj, Iran. Farzad’s area of interests include Feta cheese; Rheological properties; Microstructure; Fortification, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance  
Research Interest

 Feta cheese; Rheological properties; Microstructure; Fortification, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance

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