Department of Food Science and Engineering, College of Agricultural Engineering and Technology, Karaj, Iran
Biography
Farzad Farbod is affiliated to Department of Food Science and Engineering, College of Agricultural Engineering and Technology, Karaj, Iran. Farzad’s area of interests include Feta cheese; Rheological properties; Microstructure; Fortification, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance
