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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Erling Thom

Erling Thom

ETC Research and Development, Oslo, Norway

Biography
Erling Thom works at ETC Research and Development, Norway. His research interests include Musculoskeletal Disorders, Indirect Calorimetry, Alopecia, Respiratory Tract Infections, Obesity, Supplements. International experience includes various programs, contributions and participation in different countries for diverse fields of study. Doing research from so many years in the field of Food science and Nutrition. 

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