Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Elsa Janle
Food and Nutrition, Purdue University, 700 West State Street, West Lafayette, IN 47907
| She is an Associate Professor in Department of Nutrition Science, Prude University, U.S.A. She received a Doctoral Degree (PhD) in Physiology at Purdue University in 1980, followed by a Postdoctoral degree from Indiana University School of Medicine in 1982. |