Journal of Nutrition & Food Sciences
Open Access

Elena Bogeva

Biography

Elena Bogeva is affiliated to Experimental laboratory of wines and wine-making, Elenov winery, Demir Kapija, Macedonia . Elena’s area of interests include Red grape pomace; HSCCC; NMR; Anthocyanins; Color activity concept, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance   

Research Interest

Red grape pomace; HSCCC; NMR; Anthocyanins; Color activity concept, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance 

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