Journal of Nutrition & Food Sciences
Open Access

Eiji Ohashi

Biography

 Eiji Ohashi is affiliated to Nippon Suisan Kaisha, Ltd., Hachioji, Tokyo, Japan. Eiji Ohashi’s area of interests include Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance, Haematococcus pluvialis; Astaxanthin; Fatty acid; Dimethyl ether; Wet extraction

 

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