Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Eiji Nakamura

Eiji Nakamura

Taste and Gastrointestinal Research Group, Frontier Research Laboratories, Institute for Innovation, Ajinomoto Co., Inc., Japan

Biography
Eiji Nakamura is working as Principal Investigator in AJINOMOTO CO., INC. Research Institute for Bioscience Products & Fine Chemicals Tokyo, Japan. His research interests are Gastrointestinal Diseases, Umami, Rats, Taste, Mice and Food.
Research Interest

 Umami taste substances; Monosodium glutamate; Visceral information; Protein digestion, Nutrition, Diet, Nutrients, Food science, Food Toxicology, food tolerance, 

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