ISSN: 2155-9600
+32 25889658
Djinhi J
Biochemistry laboratory, UFR Medical Sciences, Félix Houphouet Boigny University, Abidjan, Cote d'Ivoire, Africa
Spirulina; Free radicals; Oxidative stress; Thiobarbituric acid reactants substances (TBARS), Nutritional value, Nutrition, Diet, Nutrients, Food science, Food Toxicology