Journal of Nutrition & Food Sciences
Open Access

Didar Z

Biography

Didar Z works as an Assistant Professor of College of Food Science and Technology, Islamic Azad University, Neyshabur Branch,Iran.His field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.

Research Interest

 Flat bread; Phytic acid; Sangak bread; Sourdough,Nutritional value, Nutrition, Diet, Nutrients, Food science, Food Toxicology , Enterocyte glycosylation; Brush border Enzymes; Lectin binding; Sialylation; Fucosylation; Ethanol toxicity

Relevant Topics