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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Didar Z

Didar Z

Assistant Professor of College of Food Science and Technology, Islamic Azad University, Neyshabur Branch,Iran

Biography
Didar Z works as an Assistant Professor of College of Food Science and Technology, Islamic Azad University, Neyshabur Branch,Iran.His field of specialization is Food science. Having more of research and academic experience ornamented with a number of national and international publications.
Research Interest

 Flat bread; Phytic acid; Sangak bread; Sourdough,Nutritional value, Nutrition, Diet, Nutrients, Food science, Food Toxicology , Enterocyte glycosylation; Brush border Enzymes; Lectin binding; Sialylation; Fucosylation; Ethanol toxicity

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