Journal of Nutrition & Food Sciences
Open Access

Delbarba A

Biography

Degree in Medical Biotechnology at the University of Brescia in 2008.
PhD in Medical Pharmacology at the University of Milan in 2012 with a thesis on new drugs for the treatment and recovery of cerebral ischemia.
From 2012 to 2014 he worked at an academic spin-off dealing with the identification of new molecular markers for Alzheimer's disease and senile dementia.

Research Interest

 Dietary advanced glycation end products; Amadori products; Maillard reaction; Mediterranean pasta; Oxidative stress; Inflammation; Age-related disease, Nutritional value, Nutrition, Diet, Nutrients, Food science, Food Toxicology

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