Journal of Nutrition & Food Sciences
Open Access

Dalia P

Biography

Dalia P is a Faculty in Division of Endocrinology, Stanford University School of Medicine, USA. He is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books.  His international experience includes various programs, contributions and participation in different countries for diverse fields of study.

Research Interest

Health Nutrition, Mass Spectrometry in Food Technology, Nutrition and Food Sciences, Molecular Nutrition

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