Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

D Santhi

D Santhi

Assistant Professor, Department of Meat Science and Technology Veterinary College and Research Institute, Namakkal, India

Biography
D Santhi is an Assistant Professor, Department of Meat Science and Technology. Her field of specialization is Meat Product Technology. She Has more than 10 research papers and has been awarded with two numbers of certificate of appreciation from TANUVAS, Chennai for two technology releases during the years 2012 & 2013.
Research Interest

Nutrition & Food Sciences

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