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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Curtis B Rempel

Curtis B Rempel

Richardson Centre for Functional Foods and Nutraceuticals, Canada

Biography
Dr. Rempel joined the Council in July 2012. He is responsible for directing the Crop Production and Innovation team Agronomy Specialists and staff with a mandate to optimize yield and profitability for producers and the supply chains they serve while minimizing production risk and improving the environmental footprint; developing research priorities for canola production, oil and meal utilization groups.

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