Journal of Nutrition & Food Sciences
Open Access

Chunyan Wu

Biography

Chunyan Wu is a Faculty in Department of Biotechnology, Graduate School of Life Sciences and Biotechnology, Korea University, Korea. He is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books.  His international experience includes various programs, contributions and participation in different countries for diverse fields of study.

 

Research Interest

 Food Chemistry and Toxicology

Relevant Topics