Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

ChÃ©our F

ChÃÂ©our F

Pr. Chéour F Laboratory of Food Sciences and Technology. High School of Applied Biology of Médenine University of Gabès, Tunisia Tel: +21698289744 Fax: +21675633918 E-mail: cheourfoued@yahoo.fr

Biography

Foued CHEOUR is a faculty in the department of High School of Applied Biology of Médenine University of Gabès, Tunisia. He received PH.D in Food Sciences and Technology from Laval University, Québec, Canada. He published 40 articles in international journals. His research interests include Membrane Lipids, Food Processing and Engineering, Post Harvest Technology, Food Chemistry

Research Interest

Nutrition & Food Sciences

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