Journal of Nutrition & Food Sciences
Open Access

Chockry Barbana

Biography

Chockry Barbana is a Researcher in the Food Research and Development Centre, Agriculture and Agri-Food Canada, 3600 Casavant Blvd. W., St-Hyacinthe, Canada. Chockry Barbana is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books. Chockry Barbana‘s international experience includes various programs, contributions and participation in different countries for diverse fields of study. 

Research Interest

 Food Science, Nutrition, Food Technology

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