Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Carvalho DC
Dayene do Carmo Carvalho, Institute of Chemistry, Federal University of Alfenas, Alfenas, MG, Brazil
Carvalho DC a Faculty in Institute of Chemistry, Federal University of Alfenas, Alfenas, MG, Brazil. Carvalho DC is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books. Carvalho DC’s international experience includes various programs, contributions and participation in different countries for diverse fields of study.
Minerals,Conventional Tomography,Food Chemistry and Toxicology