Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
+32 25889658
ISSN: 2155-9600
+32 25889658
Carvalho DC
Dayene do Carmo Carvalho, Institute of Chemistry, Federal University of Alfenas, Alfenas, MG, Brazil
Carvalho DC a Faculty in Institute of Chemistry, Federal University of Alfenas, Alfenas, MG, Brazil. Carvalho DC is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books. Carvalho DC’s international experience includes various programs, contributions and participation in different countries for diverse fields of study.