Class of 1941 Alumni Professor, Louisiana State University Agricultural Center, Baton Rouge, Louisiana 70803, USA
Biography
Carol O’Neil, PhD, MPH, RD is a professor of Nutrition and Food Sciences at the Louisiana State University Agricultural Center. She has nearly 200 publications. For a decade, her research has centered on nutritional epidemiology and its relationship to nutrient intake and adequacy, diet quality, and the association with cardiovascular risk factors. One of her prinicipal interests has been looking at the US nationally representative data set the National Health and Nutrition Examination Survey.
