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Journal of Nutrition & Food Sciences

Journal of Nutrition & Food Sciences
Open Access

ISSN: 2155-9600

Byung Hurh

Byung Hurh

 Byung Serk Hurh Researcher in Sempio Foods Company Korea

Biography
Byung Serk Hurh is a Researcher in Sempio Foods Company, 183 Osongsaengmyeong 4ro, Osongeup, Cheongwongun, Chungcheongbukdo 363-954, Korea. Byung Serk Hurhis the recipient of numerous awards for his expert research works in related fields. Byung Serk Hurh’s research interests reflect in his wide range of publications in various national and international journals. Byung Serk Hurh’s international experience includes various programs, contributions to reputed journals and participation in different international conferences in diverse fields of study.  
Research Interest

 Food Chemistry and Toxicology

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