Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
ISSN: 2155-9600
Bryk D
Department of Biochemistry and Clinical Chemistry, the Warsaw Medical University, Banacha 1 Street, 02-097 Warsaw, Poland
Bryk D Is A Faculty In Department Of Biochemistry And Clinical Chemistry, The Warsaw Medical University, Banacha Warsaw, Poland. He is the Editorial Board Member of many journals and serves as a member of various associations, apart from being an author for many books. His international experience includes various programs, contributions and participation in different countries for diverse fields of study.
Malnourishment, Mass Spectrometry in Food Technology, Nutrigenomics, Molecular Nutrition