GET THE APP
Home
Journals
A-Z Journals
Browse By Subject
Guidelines & Policies
Editorial Policies
Online Submission
Instructions to Authors
Policies
Publication ethics & malpractice statement
Reviewers
Terms and Conditions
Advertising
Conferences
Contact us
Language
Spanish
Chinese
Russian
German
French
Japanese
Portuguese
Hindi
Telugu
Tamil
Journal of Nutrition & Food Sciences
Open Access
ISSN: 2155-9600
Journal Home
Editorial Panel
Editor-in-Chief
Editorial Board
Instructions for Authors
Instructions for Authors
Publication ethics & malpractice statement
Submit Manuscript
Articles in process
Archive
Special Issues
Guidelines
Upcoming Special Issues
Contact
Bo-Yi Jhou
Bo-Yi Jhou
Grape King Bio Ltd, Taoyuan City 320, ROC Taiwan
Biography
Bo-Yi Jhou is currently working in the Grape King Bio Ltd, Taoyuan City 320, ROC Taiwan. International experience includes various programs, contributions and participation in different countries for diverse fields of study.
Relevant Topics
Diabetes Nutrition
Fermentation in Food Processing
Food Engineering
Food Packing and Storage
Food Processing
Food Safety Regulations
Food Sciences and Technology
Food Toxicology
Human Nutrition
Mass Spectrometry in Food Technology
Nutrigenomics
Nutrition Economics
Nutrition and Disease Management
Nutrition and Food Sciences
Nutritional Immunology
Nutritional Psychology
Sports Nutrition
Top
